Panda Express Broccoli Beef Calories & Price
Panda Express Broccoli Beef features tender beef tossed with crisp broccoli in a savory, umami-rich sauce. Beef is stir-fried in bold flavors to keep it juicy. A crunchy, vibrant contrast is added by fresh broccoli. It’s a nutritious, well-balanced dish that goes well with steamed or fried rice. It’s a favorite Chinese-American dish because of its taste and simplicity.
- As an Entree: Broccoli Beef is a tasty, lighter option with tender beef, crisp broccoli and savory garlic sauce.
- In a Bowl: For a classic, hearty combination, pair it with Beijing Beef or Fried Rice.
- With the Family Meal: Add Broccoli Beef to your customizable Family Meal.
Enjoy favorites like Kung Pao Chicken and Orange Chicken with two large sides for a meal everyone will love.
Panda Express Broccoli Beef

Price $6.90

Price $8.40

Price $35.00
Calories and Nutrition Facts
Nutrients | Amount |
---|---|
Calories | 480 Cal |
Saturated Fat | 5g |
Carbohydrate | 46g |
Protein | 14g |
Ingredients
- Broccoli
- Water
- Beef
- Soybean oil
Why Broccoli Beef is a Fan Favorite?
This Broccoli Beef from Panda Express Menu is not only healthy, it’s delicious as well. Flavorful beef and crisp broccoli are combined with a soy-based sauce that is perfectly balanced. No matter what you prefer, this dish delivers a satisfying bite every single time. Whether you’re eating alone or with family and friends, it’s the perfect choice for a quick solo meal.
Panda Express Broccoli Beef Recipe
Do you want to enjoy Panda Express Broccoli Beef in your own kitchen? The following steps will help you make it:
Ingredients
- 1 pound lean beef, thinly sliced
- 2 cups fresh broccoli florets
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons oyster sauce
- 1 teaspoon cornstarch (or xanthan gum for keto)
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon sugar (or a low-carb sweetener)
- 1/4 cup water
Instructions
- Marinate the Beef
- In a bowl, mix together soy sauce, cornstarch, and minced garlic.
- Add sliced beef and toss to coat evenly.
- Let it marinate for 20 minutes.
- Prepare the Broccoli
- Blanch broccoli in boiling water for 2 minutes.
- Immediately transfer to a bowl of ice water to stop cooking and keep it crisp.
- Drain and set aside.
- Cook the Beef
- Heat 1 tbsp sesame oil in a wok or large skillet over high heat.
- Add the marinated beef and stir-fry until browned and cooked through (about 2-3 minutes).
- Combine and Finish
- Add the blanched broccoli to the wok.
- In a small bowl, mix together oyster sauce, water, and sugar.
- Pour the sauce over the beef and broccoli.
- Stir everything well and cook for another 2-3 minutes until heated through and well coated.