Panda Express Honey Sesame Chicken Calories & Price
Panda Express Honey Sesame Chicken Breast combines crispy, tender white meat with sweet honey-sesame glaze. Rich and addictive, the sauce combines honey, spices, and sesame oil. The sesame seeds and stir-fried veggies give it a perfect crunch. Sweet-savory flavor rivals even Orange Chicken in this fan-favorite dish. Asian-inspired fast food lovers must try this limited-time specialty Panda Express Menu.
- Bowl: Panda Express serves a flavorful and spicy Honey Sesame Chicken Bowl with tender chicken and crunchy peanuts.
- Plate: Served with steamed rice, fried rice, or chow mein, the Panda Express Honey Sesame Chicken plate is sure to satisfy.
- Big Platter: Our Panda Express Honey Sesame Chicken is a crowd-pleasing favorite, glazed with honey and topped with sesame seeds.
Panda Express Honey Sesame Chicken
Price $2.00
Price $2.75
Price $3.50
Panda Express Honey Sesame Chicken Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 490 |
| Fat | 17g |
| Carbohydrates | 76g |
| Protein | 21g |
| Dietary Fiber | — |
| Sodium | 820mg |
Allergens Info
- Gluten: Present due to soy sauce and batter
- Soy: Used in the sauce
- Sesame: A key ingredient in the dish
- Egg: May be present in the batter
Honey Sesame Chicken Recepie
If you love this dish, why not make it at home? You can recreate the best Panda Honey Sesame Chicken with the following recipe:
Ingredients
- For the Marinade:
- ¼ cup honey
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp cornstarch (for thickening)
- For the Chicken:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- ½ cup cornstarch (for coating)
- 1 egg, beaten
- ½ cup all-purpose flour
- Vegetable oil (for frying)
- For the Garnish:
- 1 tbsp sesame seeds
- ½ cup sliced bell peppers
- ½ cup string beans
Instructions
1. Prepare the Marinade
- Mix honey, soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and 1 tbsp cornstarch in a bowl.
2. Marinate the Chicken
- Add chicken pieces to the marinade, coat well, and let sit for at least 30 minutes.
3. Coat the Chicken
- In one bowl, mix cornstarch and flour.
- In another bowl, beat an egg.
- Dip each marinated chicken piece into the egg, then coat in the flour mixture.
4. Fry the Chicken
- Heat vegetable oil in a deep pan over medium heat.
- Fry coated chicken until golden and crispy.
- Remove and place on paper towels to drain.
5. Cook the Vegetables
- Sauté sliced bell peppers and string beans in sesame oil for about 2 minutes.
6. Toss with Sauce
- Reheat leftover marinade in a pan until it thickens.
- Add fried chicken and veggies, and toss to coat evenly.
7. Garnish and Serve
- Sprinkle with sesame seeds.
- Serve hot with steamed rice or noodles.
